Thursday 31 March 2016

seafood stew in pumpkin


I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a serving plate.

Monday 28 March 2016

BM milk loaf


Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn't take up too much space I have left it permanently at the corner of the kitchen counter. With it so visibly in sight, I am constantly reminded to bake a loaf of bread every other day.

Saturday 19 March 2016

Chinese style Mee Goreng


Pardon the less than satisfactory image quality in this post as the pictures were taken with my mobile phone. I have no plans to blog about this dish, but since it turned out really good, I thought I should capture my moment of glory and leave a trace in this humble blog ;)

Saturday 12 March 2016

mille feuille nabe


This is my first attempt at Mille Feuille Nabe, a Japanese hot pot that is made with layers of Chinese cabbage and pork belly slices.